As we reflect on the KGCCI Asparagus Dinner 2023, we'd like to share an interesting feature article on the German White Asparagus written by a food journalist from The Kyunghyang Shinmun who attended our event.
The article explores the significance of white asparagus in Germany, where it reigns as the most consumed food in May, surpassing sausages and beer! Known as "Spargel" in German, this delicacy symbolizes spring and is celebrated with harvest festivals and heightened consumption from mid-April to mid-June across the country.
Our Asparagus Dinner was a showcase of the traditional white asparagus, distinct from the green variety commonly found in Korea. It highlighted the unique flavors and cultural significance of this beloved vegetable.
The article delves into the traditional and cherished way of savoring white asparagus in Germany. It shares the perspective of a chef at Grand Hyatt Seoul, who reveals that while white asparagus is typically served as a side dish, Germany has a long-standing tradition of making it the star of the plate!
The historical and cultural importance of asparagus in Germany is discussed, along with its popularity among tourists who flock to farms during the season to experience its splendor. The article also sheds light on the harvesting process behind this delectable treat.
Discover more about the German White Asparagus and immerse yourself in its rich cultural heritage!
Click HERE to read the full article.
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